Asian basil seed spice is a popular ingredient in Asian cuisine. Asian basils, also known as holy basil or tulsi, are herbal plants with a distinctive smell and taste. Asian basil seeds are small and dark brown in color. Asian basil seeds have a distinctive aroma that is herbal, slightly spicy and refreshing. The flavor of Asian basil seeds is distinctive and can be described as spicy, herbal with hints of anise and mint. Asian basil seeds are often used in Asian cooking, especially in Indian and Thai cuisine. They are added to various dishes, such as soups, sauces, curries, salads, marinades or drinks to add the aroma and characteristic taste of Asian basil. TRS is a popular brand offering a wide range of Indian food products. TRS manufactures and distributes a variety of spices, food ingredients and powders related to Indian cuisine.
Testimonials
