Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits. Try using it as an alternative to corn flour or corn starch. Farina is popularly used across Africa as a side alongside hot soup or stews, and is a wonderful way to tropicalise your food.
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