Breadfruit is a highly versatile and sustainable food source. The fruit is not only consumed fresh but can also be roasted, boiled, fried, or baked. It can be used as a substitute for bread, potatoes, or rice, making it a valuable resource in areas where staple food supplies may be limited. Additionally, the wood of the Breadfruit tree is used in construction and the leaves are used for various purposes, such as wrapping food or making temporary shelter.
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