Thai Taste vegan fish sauce is the ingredient that vegetarian and vegan cooks have been waiting for. Made with seaweed extract, it gives Thai and Vietnamese cooking the sea-like saltiness that?s so central to these cuisines.
Simply replace the fish sauce in any recipe for the same amount of Thai Taste vegetarian fish sauce for that authentic hit of umami.
Ingredients: salt solution (water, salt), sugar, soybean protein, yeast extract, seaweed extract, distilled vinegar.
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