Okra is a vegetable that is suitable for stir-frying, because it is delicious to eat. Texturally, okra is very soft and slimy. This plant is long and tapered at the end, resembling a woman's tapered fingers, so it is often called lady's finger. Okra is dense in important nutrients, and rich in health benefits if consumed regularly. Our okra is grown organically without harmful pesticides, preservatives and fertilizers. It is usually cooked for various dishes or eaten as a fresh vegetable.
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