Coconuts have slowly become a very hot and versatile food commodity, and are being used in everything from our daily cuisine to our beauty regimens. Experts describe the coconut as not just a fruit, but a nut and a seed as well – a drupe. It has three layers: the outside layer is known as the exocarp, and the fibrous husk or mesocarp is inside of it. The thin, woody layer surrounding the actual coconut “meat” is the endocarp.
Since man inhabited the world, coconut trees were in existence. Coconuts have been used not only to produce fiber, fuel, and even musical instruments, but also as a traditional Asian and Pacific Island folk remedy.
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