These succulent roasted fava beans are a one-of-a-kind Arab dish. Classic Lebanon and Arab morning foods can be made with these. You can warm it up and eat it right away because it's already made with onions, lemon zest, and Tahini paste. These will fill your tummy and give you an extra kick for the rest of the day. Proteins, vitamins, and fiber abound in them. These are also great for a gourmet brunch by flavoring with oil or milk. You can also serve these with dinners, lunches, salads, soups, and more. Similarly, heating these beans is quite easy, and you can also eat them by yourself for a healthy snack.
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